Friday, March 25, 2011

Apples vs. Oranges ... blossoms, that is.

Well, it's apples vs. satsumas in my yard. But both are in bloom and both smell divine!

Citrus, as you may know, grows quite well in south Louisiana. I planted my own citrus - a satsuma, an orange, and a kumquat - a few years ago, after I discovered that my son has quite a taste for it. The kumquat has been productive, the orange tree died during an extended freeze, and the satsuma has yet to produce a ripe fruit.

Yet the satsuma makes flowers each year, and this year - the third year after being planted - is no exception. Every time I walk outside, I can smell the blossoms in the air. The bees can, too, and have been busily working to pollinate all the flowers!



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Citrus is big here, as are figs and blueberries, and my pear is quite productive, too. But apples? Well, two of my co-workers have apples trees - actually, two of my co-workers' mothers have apples - but they bring them in now & then ... though I must report that they never share.

So last year, in my effort to expand my mini-orchard, inspired by my co-workers and with much help from the folks at Stark Bro's nursery, I found two apples that will grow in my warm climate. Grow AND hopefully produce fruit one day!


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After talking to Stark Bros. customer service, reading its website, and doing some research on my own, I settled on two dwarf apple trees: Winter Banana Antique and a regular old Golden Delicious. While red delicious and a couple of others were recommended for pollinating my Winter Banana, none of the selections were recommended for my zone. The Golden Delicious, on the other hand, is, plus it is self-pollinating, which greatly increases my chance of getting apples from at least one tree.

The Winter Banana, which is reported to have a "subtle aroma of banana," was the first to leaf our and bloom this year.


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The first few leaves came out, and I anxiously awaited the blossoms. My pear tree is generally covered in blossoms before any green leaves appear, so I thought that maybe I would have to wait until next year to see an apple blossom.

Imagine my delight, however, when I saw these buds!

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Who knew apples began their blossoms in pink? Just lovely.

On the same day, I noticed that another branch had blossoms ... real, true, live apple blossoms. All the way down here at the top of Zone 9. Of course, I had to have a little sniff, since I am so spoiled with satsuma blossoms right now.

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The smell is so sweet and lovely, I just can't describe it. It's different than the citrus and even the pear, with its light and delicate scent. It's not bold, like the satsuma, or elusive, like the pear, but just a very sweet and welcome addition to my life experience.

I am so happy with my apple trees, even if it is another or two before I see a fruit. The words attributed to Martin Luther remain ever true today:

"Even if I knew that tomorrow the world would go to pieces, I would still plant my apple tree."

Saturday, March 19, 2011

Broccoli

As my non-southern friends begin starting their broccoli seeds - a thought nearly incomprehensible in southern Louisiana March - I am reminded of what a nice broccoli harvest I had this year.

Broccoli is such a lovely winter plant down here, adding lush greenery to the yard while producing a yummy vegetable treat.

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As the broccoli heads grew, I harvested them. As the side-shoots developed, I harvested those, too. And when I could see that it was nearly ready to flower, I harvest the remaining broccoli shoots that were large enough, and we had broccoli for dinner more nights than I care to remember!

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And then, within 10 days, the little shoots that were too tiny to harvest turned into beautiful, bright, and cheery plants that drew compliments from passers-by. Little did they know that the broccoli plants were spent and nearly ready to move from the garden.


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Now that winter is over, my spring and summer garden begins. The pear tree and blueberry bushes are coming along quite nicely, and I'm working on removing winter's build-up of weeds so that I can start my tomatoes and peppers and cucumbers for a summer of yumminess.

But I will miss my broccoli.