Oh dear Broccoli, how I love thee:
Let me count the ways.
Broccoli Cheese Soup
(plain or over a potato)
Broc Sauteed with Garlic
(and maybe a tomato)
~
Raw for hummus dipping
(with my other favorite: carrots)
Roasted with a pork loin
(but don't be serving parrot!)
~
Okay, okay. It's bad poetry, and even that's a stretch.
But I love*love*love broccoli,
and I can't wait to start harvesting from my little garden.
~
YUM!
