Sunday, April 10, 2011

Amaryllis by morning ...



In 1996, I bought my first house. By the spring of 1997, I had my first amaryllis.


My neighbor, Sheryl, was an avid gardener, and I was definitely a beginner. She watched me move a raised bed in 100* + temps when I was 8 months pregnant; she gave me lots of advice about native plants; and, best of all, she shared some amaryllis bulbs with me that first spring.

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Sheryl said that they would grow anywhere, so I initially stuck them all in an old whiskey barrel with a little dirt in it. They thrived. Sheryl said that they would multiply like crazy. They did. Over the years, I shared some with my mom and other people. When I eventually moved, a few amaryllis bulbs joined me. When I moved again, I was happy that I had shared with my mom, because I was able to replenish my supply.


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Now, in what I hope is my forever house, I still enjoy the bright reddish-orange blooms that shock the senses every spring. As Sheryl promised, they grow anywhere, and they're still multiplying like crazy.


Who knew that Sheryl's simple act of kindness would bring me so many years of joy? She did. Yes, she knew, because she, too, had been given her first bulbs by a kind soul, and she had enjoyed them for years before passing the treasure along to me.


Friday, March 25, 2011

Apples vs. Oranges ... blossoms, that is.

Well, it's apples vs. satsumas in my yard. But both are in bloom and both smell divine!

Citrus, as you may know, grows quite well in south Louisiana. I planted my own citrus - a satsuma, an orange, and a kumquat - a few years ago, after I discovered that my son has quite a taste for it. The kumquat has been productive, the orange tree died during an extended freeze, and the satsuma has yet to produce a ripe fruit.

Yet the satsuma makes flowers each year, and this year - the third year after being planted - is no exception. Every time I walk outside, I can smell the blossoms in the air. The bees can, too, and have been busily working to pollinate all the flowers!



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Citrus is big here, as are figs and blueberries, and my pear is quite productive, too. But apples? Well, two of my co-workers have apples trees - actually, two of my co-workers' mothers have apples - but they bring them in now & then ... though I must report that they never share.

So last year, in my effort to expand my mini-orchard, inspired by my co-workers and with much help from the folks at Stark Bro's nursery, I found two apples that will grow in my warm climate. Grow AND hopefully produce fruit one day!


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After talking to Stark Bros. customer service, reading its website, and doing some research on my own, I settled on two dwarf apple trees: Winter Banana Antique and a regular old Golden Delicious. While red delicious and a couple of others were recommended for pollinating my Winter Banana, none of the selections were recommended for my zone. The Golden Delicious, on the other hand, is, plus it is self-pollinating, which greatly increases my chance of getting apples from at least one tree.

The Winter Banana, which is reported to have a "subtle aroma of banana," was the first to leaf our and bloom this year.


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The first few leaves came out, and I anxiously awaited the blossoms. My pear tree is generally covered in blossoms before any green leaves appear, so I thought that maybe I would have to wait until next year to see an apple blossom.

Imagine my delight, however, when I saw these buds!

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Who knew apples began their blossoms in pink? Just lovely.

On the same day, I noticed that another branch had blossoms ... real, true, live apple blossoms. All the way down here at the top of Zone 9. Of course, I had to have a little sniff, since I am so spoiled with satsuma blossoms right now.

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The smell is so sweet and lovely, I just can't describe it. It's different than the citrus and even the pear, with its light and delicate scent. It's not bold, like the satsuma, or elusive, like the pear, but just a very sweet and welcome addition to my life experience.

I am so happy with my apple trees, even if it is another or two before I see a fruit. The words attributed to Martin Luther remain ever true today:

"Even if I knew that tomorrow the world would go to pieces, I would still plant my apple tree."

Saturday, March 19, 2011

Broccoli

As my non-southern friends begin starting their broccoli seeds - a thought nearly incomprehensible in southern Louisiana March - I am reminded of what a nice broccoli harvest I had this year.

Broccoli is such a lovely winter plant down here, adding lush greenery to the yard while producing a yummy vegetable treat.

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As the broccoli heads grew, I harvested them. As the side-shoots developed, I harvested those, too. And when I could see that it was nearly ready to flower, I harvest the remaining broccoli shoots that were large enough, and we had broccoli for dinner more nights than I care to remember!

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And then, within 10 days, the little shoots that were too tiny to harvest turned into beautiful, bright, and cheery plants that drew compliments from passers-by. Little did they know that the broccoli plants were spent and nearly ready to move from the garden.


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Now that winter is over, my spring and summer garden begins. The pear tree and blueberry bushes are coming along quite nicely, and I'm working on removing winter's build-up of weeds so that I can start my tomatoes and peppers and cucumbers for a summer of yumminess.

But I will miss my broccoli.

Thursday, February 10, 2011

Micro-Gardening

I like to practice what I call micro-gardening. Instead of having a traditional vegetable garden where I overwhelm my neighbors with cucumbers and cabbages, I try to grow just enough for my household to eat while it's in season.

Right now, for instance, I have two heads of cabbage, two bok chois, four broccolis, two tiny Brussels sprouts, a few lettuces, one parsley plant, two cilantro plants, and a few green onions. (Stay tuned for a future post on green onions!) The bok choi and lettuce have provided much seasonal delight, and the cabbage heads are developing nicely. We've eaten the main heads on the broccolis and now we've got a few side shoots sprouting, awaiting our eager appetites. I planted two more broccoli plants, but I forgot to cover one of them during a recent night in the low 20s. Oops!!

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In the spring, I'll plant a few tomato plants, a couple of cucumber seeds, three or four varietiers of peppers, a few okra seeds, some beans of various varieties, maybe an eggplant or two. This is enough to feed us fresh veggies every day while they are in season, with maybe enough extra to freeze some okra for a good winter gumbo.

Amazingly, however, there's always enough to share. My little neighbor likes grape tomatoes, and no matter how many he munches, there's always enough for our own dinner. One cucumber plant gives us more than one cuke per day .. and really, how many more than one per day can a person eat?! So the excess go to my office or my mom or neighbors who are on my walking route. And eggplant: one bush gives us three to four eggplants per week! Roasted, grilled, dips & spreads ... it's all yummy, but geezum, that is just way too much eggplant for me!

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So ... I practice micro-gardening in theory, but somehow it turns into plenty enough to share. Amazing.

Tuesday, February 1, 2011

Appreciating the Little Things

One of my old friends commented on facebook the other day that she wished she had something to be excited about. My immediate reaction - perhaps unsurprisingly, to those who know me - was, WOW, Look around! There is SO MUCH to be excited about!!



But she wanted something big, and it made me think about how we don't really appreciate the little things in our lives ... well, until they are gone or we're worried they'll be gone.



Yet every day, every single day, we have something we can be grateful for and excited about. It just might take a bit of looking to figure out what it is on any given day, but I'm confident that each of us has something to light up our lives every day.



Here are a few things I'm excited about ... truly. excited. about. Even if I don't always say it ...



* I've got a great kid, and so far, I've been blessed with another day and another day to enjoy his company.



* I've got a great family and untold numbers of friends. I don't talk to them all every day, but they remain in my heart with each and every beat. It's wonderful to know that I've got a support system, should I need it ... assuming that I haven't already used up my quota in this lifetime!



* I've got the best pets ever. My dog is the prettiest husky-lab mix I've ever seen, and my cats are fairly well trained ... for cats. Every day that I come home and the dog hasn't eaten the sofa or a wall (yes, both have happened), I am pretty darn excited!



* On sunny days, I'm grateful for the sun, and on rainy days, I'm happy that my plants are being watered. On cold days, I appreciate the summer, and during the summer, I am happy to be able to walk outside despite the heat and humidity and enjoy the sauna that masquerades as Mother Nature.



* When I find some really great food, I relish in its yummy goodness. When I find something I'm not so crazy about, I am glad to have food to eat, and it makes me appreciate the deliciousness all the more.



* I admit that I am not a fan of mowing the lawn, but I am thrilled that I can start the lawn mower (quite a feat all by itself!) and that I am physically able to take care of my yard the way I want to. Plus cutting the grass makes my flower beds look so much prettier!



I could go on and on, but I'll stop after boring you only a little.



We are so spoiled that we, as a society, tend to think that we need something big all the time, but when it comes right down to it, it's the little things that make our lives what they are. It's the little things that really matter.

Wednesday, January 26, 2011

Oh dear Broccoli, how I love thee ...

Oh dear Broccoli, how I love thee:
Let me count the ways.

Broccoli Cheese Soup
(plain or over a potato)
Broc Sauteed with Garlic
(and maybe a tomato)
~
Raw for hummus dipping
(with my other favorite: carrots)
Roasted with a pork loin
(but don't be serving parrot!)
~
Okay, okay. It's bad poetry, and even that's a stretch.
But I love*love*love broccoli,
and I can't wait to start harvesting from my little garden.
~
YUM!

Tuesday, December 28, 2010

Frost & My Garden



FROSTED BROCCOLI

So it was in the low 20s last night, and I - in the excitement of Drew coming home from Florida and in the tiredness of driving home from New Orleans near the end of the Saints game during Monday Night Football - I forgot to cover the lettuce. This morning, I awoke to well-chilled leafy greens, wilted cilantro, and icy cabbage and broccoli.


ICY CILANTRO


But amazingly, as soon as the temps warm up a little - anything above freezing will do - cilantro springs back to its prior peppy self, with lush green leaves just begging to be picked and tossed into a guacamole or onto a black bean soup.




REJUVENATED CILANTRO

Luckily for me, broccoli and cabbage are both winter plants this far south, and both perked right up as the day progressed, as they have all the other nights they've been dusted with a light frost.

DEFROSTED BROCCOLI

Also to my great relief, the previously frozen lettuce seems to have done fine, too. Now if I could just remember to cover it tonight ... the rest of the week will be warm!


TWO TYPES OF LETTUCE

WITH DAY LILIES AND WILD ONIONS PEEKING IN



And you know I can't blog about my garden without including at least one flower. This pretty little pansy is still awaiting planting, but there are many in the ground already. This year, I planted a variety of colors: purple, gold, burgundy, white. I can't wait till they fill in their beds and grace my garden with lovely colors on the sometimes dreary winter days.

If you ever wondered why I love living here, now you know: beautiful color all year long and happily growing edibles for every season. Ahhhhhhhh, this is the life!